Traditional french cuisine

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The traditional dish from the French alpine region of Savoie is a true ode to cheese, potatoes, and bacon. Really, the cheese is doing most of ...
1. Soupe à l'oignon (French Onion Soup). Soupe à l'oignon is an onion-based soup “au gratin” and a real ...
French regional cuisines use locally grown vegetables, such as pomme de terre (potato), blé (wheat), haricots verts (a type of French green bean), carotte ( ...
French dishes often use simple ingredients transformed by artful techniques. Fresh, naturally produced ingredients can always be found in French ...
65 Classic French Recipes to Add to Your Repertoire · Chicken Basquaise · Barigoule of Spring Vegetables · Alsatian Bacon and Onion Tart (Tarte ...
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